A variety of meats such as sausages, pork chops, and bacon strips are placed on a grill. The meat appears to be seasoned and cooked, with grill marks visible across the surface. The scene evokes a casual barbecue setting with a close-up view emphasizing the texture and color of the grilled meats.
A market stall displaying a wide variety of cured meats, including large hams hanging from the ceiling and multiple cuts of meat within the glass counter. Several customers are present, observing the selection.
Various cuts of meat are displayed in a refrigerated section, including yearling minute steak and lamb roasts. The meat is placed on trays, with some pieces wrapped in plastic. Price tags are visible, indicating the cost per kilogram.